About this role
About the Role
Sundry Foods' Bakery Division Graduate Internship programme is for fresh graduates of Food Science and Technology who have recently completed their NYSC programme. The paid internship is a blend of hands-on on-the-job training and classroom theories in a fast-paced, high pressure, Mass-Market Bakery setting. At the end of the Internship period, the participants would have learnt the rudiments of Mass-market Bread production end-to-end. Successful interns per final assessments shall be be offered a full-time employment. Candidate must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja.
What You'll Do
- Participate in a paid internship that blends hands-on on-the-job training and classroom theory in a fast-paced mass-market bakery setting.
- Learn end-to-end mass-market bread production processes.
- Demonstrate skills in quality control and bakery operations.
- Complete final assessments with the potential to be offered full-time employment.
- Be resident in Port Harcourt or able to relocate to Port Harcourt for the internship period; Lagos or Abuja applicants must relocate if necessary.
- What We're Looking For
- Fresh graduates of Food Science and Technology who have recently completed NYSC.
- Bachelor's Degree or HND in Food Science and Technology with a minimum of second class lower.
- Required Skill: Baking.
- Willingness to relocate to Port Harcourt for the internship period (Port Harcourt resident or able to relocate).
- Nice to Have
- Quality Control extras: interest or experience in quality control.
- Compensation & Benefits
- Paid internship with on-the-job training and classroom theory.
- Potential for full-time employment after successful completion of the internship and final assessments.