About this role
Company Description
Sous Chef Role
Pay: £37,415.00 per year
Job Description:
London
Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.
Job Description
We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in London, Holborn.
This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.
Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.
Qualifications
About You:
- Passionate about food with a positive, professional, and friendly attitude
- Experienced in fresh food kitchens with a good understanding of world cuisines
- Organised, reliable, and eager to learn and progress within a supportive team
Additional Information
Salary: £37,415.00 per year
Hours: Monday to Friday
Job Type: Full-time
Work Location: In person