About this role
General Manager
Are you a people-first restaurant leader looking to take the next step in your General Manager career? We are seeking a growth-minded, hands-on General Manager to lead a high-volume quick service restaurants. This role is ideal for a leader who thrives in a fast-paced environment, values team development, and is passionate about delivering consistent operational excellence and guest satisfaction.
General Manager Compensation and Benefits:
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Base salary range of $60,000 – $70,000, depending on experience and with Relocation Assistance
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Monthly and quarterly performance-based bonus opportunities
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Paid time off including vacation and paid holidays
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Medical, dental, and vision insurance
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Retirement plan with company match
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Comprehensive training and onboarding support
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Clear advancement and long-term growth opportunities
General Manager Job Requirements:
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Minimum of 2 years of restaurant General Manager experience
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Proven success leading and developing management teams
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Strong understanding of labor management, food cost, and restaurant financials
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Ability to perform in a fast-paced, high-volume environment
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ServSafe certification preferred (or willingness to obtain)
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Valid driver’s license and reliable transportation
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Must be legally authorized to work in the United States
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Hamburger University Graduate
General Manager Job Responsibilities:
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Recruit, train, coach, and retain a high-performing restaurant team
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Set and maintain high standards for food quality, service, and cleanliness
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Manage day-to-day restaurant operations to achieve performance goals
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Control labor, food, and operating costs while driving profitability
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Ensure compliance with health, safety, and operational standards
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Foster a positive, respectful, and team-oriented work environment
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Lead by example and develop future leaders within the restaurant
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Deliver an exceptional guest experience on every shift
JOB ID: 172555
Miguel Sanchez