About this role
About the Role Chili's Managers are wired for hospitality, and this General Manager role is to lead the restaurant team in Cheyenne, WY to deliver outstanding guest experiences while meeting financial objectives. Managers are the critical link between team members, guests, and the restaurant's success, balancing a culture of fun with accountability. What You'll Do
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations.
- Manage the performance of the Management team, including performance evaluations, coaching and accountability.
- Plan and implement weekly, monthly and yearly financial budgets.
- Oversee all operations to ensure a great Guest experience.
- Role model and hold Team Members accountable to operational and quality standards.
- Foster open communication between Team Members and Management. What We're Looking For
- Passion for hospitality and connecting with Team Members and Guests.
- Strong leadership and team-management skills.
- Ability to lead high-energy shifts and to exceed Guest expectations.
- Financial acumen with responsibility for budgeting and financial results.
- Commitment to meeting standards of operation and quality, and to accountability. Compensation & Benefits
- Benefits may vary by location.
To apply, please email [email protected].