About this role
About the Role Chili's Managers are wired for hospitality! We’re in the people business. Our Managers are the critical link to delivering great guest experiences, leading teams, and driving financial results while embodying Chili's culture. As General Manager, you’ll lead the Management team, guide operations, and ensure a high-energy, guest-focused environment. What You'll Do
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant What We're Looking For
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills Compensation & Benefits
- No salary range for the General Manager role is listed in this posting. The only pay reference provided is for Hourly Team Members: $10 – $20 per hour.