General Cook - Cabrini restaurant

Job title: General Cook - Cabrini restaurant

About the Role Villanova University is seeking a Culinary professional to prepare and cook sauces, soups, entrees, vegetables, cold foods, and other menu items. The role emphasizes food safety and sanitation and may serve as lead cook during a shift. The position supports Villanova's mission and dining services goals while maintaining core values of safety, sanitation, and excellence. The start date for this position is on or after June 1, 2026. Schedule during normal operating hours: Monday - Friday 12pm - 9pm.

What You'll Do

• Follows recipes and produces food items as assigned by the chef.
• Maintains proper food temperatures and appearance of food.
• Records and maintains food production records.
• Responsible for gathering ingredients needed for food production.
• Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team.
• Responsible for proper storage of leftovers.
• Responsible for opening and closing procedures in the kitchen for the unit.

What We're Looking For

• Culinary professional with experience in preparing and cooking sauces, soups, entrees, vegetables, cold foods, and other menu items.
• Knowledge of food safety and sanitation.
• Ability to assist the culinary leadership team and potentially lead a shift.
• Commitment to the Villanova Mission Statement and Dining Services Mission Statement.

Compensation & Benefits

• Holistic benefits package including generous paid time off, retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more.