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General Catering Assistant - Monday - Friday

WSH Group
Didsbury, England, United Kingdom Posted Nov 3, 2026
Full-timeOn-site

About this role

Company Description

Title: General Assistant

Location: British Airways Pioneer House Didsbury (Staff Restaurant)

Salary: up to £13.22 Per Hour

37.5 hours per week - Monday to Friday 7.00am to 15.00pm

Benefits

  • 28 Days holiday including bank holidays

  • 3 volunteering days

  • 3 days grandparent leave

  • 24 week’s enhanced maternity leave

  • Bespoke training and development opportunities

  • Pension and life insurance

  • Discounts available on our Perkbox app; high street shops, holidays & cinema

  • Wellbeing hub

  • Access to employee assistance programme

  • Free meals whilst at work

  • Career development opportunities

  • HIT Apprenticeships for all experience levels

  • We currently have an exciting opportunity for an experienced General Assistant with a background in exceptional food catering services to join our business and work at one of our staff restaurant settings

  • This is a fantastic opportunity for a skilled General Assistant.

Job Description

As a General Assistant you will…

  • Assist in the meal preparation and serving of breakfast and lunch, according to established menus and recipes.
  • Maintain cleanliness of the front of house areas including replenishing confectionary drinks, organising dishes and utensils for meal services.
  • Collaborative working as a team supporting each other during meal preparation, weekly stocktaking and pot-washing.
  • Following proper food handling and storage procedures to ensure food safety and prevent contamination.
  • Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
  • Provide friendly and efficient service to staff during mealtimes
  • Handle money, operating a till, cashing up at the end of the shift
  • Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
  • Additionally supporting the team with any other business requirements and tasks.

Qualifications

  • Ideally have experience working in a small Kitchen.
  • Have good Health & Safety knowledge.
  • Flexible with a can-do attitude, customer focused.
  • Fun and enthusiastic
  • Have excellent organization skills.
  • Demonstrate great attention to detail.
  • Be a team player and enjoy succeeding as a team.
  • Possess great customer service skills.
  • Have a flexible approach to work

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