About this role
Company Description
Title: General Assistant
Location: Little Bookham, Surrey
Salary: £13.22 p/h
15 hours per week - Monday to Friday
Incentive: competitive bonus upon completion of all 3 stages
Benefits
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Term time only with occasional evening event work
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Bespoke training and development opportunities
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Pension and life insurance
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Discounts available on our Perkbox app; high street shops, holidays & cinema
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Wellbeing hub
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Access to employee assistance programme
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Free meals whilst at work
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Career development opportunities
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HIT Apprenticeships for all experience levels
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We currently have an exciting opportunity for a General Assistant with a passion in exceptional food catering services to join our business and work at one of our education settings.
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If you enjoy creating enjoyable dining experiences, that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your enthusiasm to our team.
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This is a fantastic opportunity to develop youselves and to potentially make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
Job Description
As a General Assistant you will…
- Assist in the preparation and serving of lunch, and snacks according to established menus and recipes.
- Maintain cleanliness of the front of house areas including organising dishes and utensils.
- Maintain the cleanliness also back of house including washing up, sweeping and mopping.
- To follow cleaning rotas, health and safety, and other policies and procedures to ensure a safe working environment.
- Following proper food handling and storage procedures to ensure food safety and prevent contamination.
- Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
- Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
- Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
- To complete all mandatory training and courses within the set time scales.
Qualifications
- Ideally have experience working within Education catering but not essential.
- Have good Health & Safety knowledge.
- Flexible with a can-do attitude, customer focused.
- Fun and enthusiastic
- Have excellent organization skills.
- Demonstrate great attention to detail.
- Be a team player and enjoy succeeding as a team.
- Possess great customer service skills.
- Have a flexible approach to work