About this role
Position Title: Galley / Café Manager Location: U.S. Naval Base Guantanamo Bay, Cuba Employment Type: Full-Time, On-Site
Key Responsibilities
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Manage daily food service operations, including meal preparation, serving, sanitation, and cleaning.
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Supervise food service personnel and designated alternates.
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Ensure compliance with Navy food service regulations and sanitation standards.
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Monitor food quality, portion control, customer service, and safety practices.
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Coordinate staffing schedules and coverage during operating hours.
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Maintain accountability for Government Furnished Equipment (GFE) and supplies.
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One designated manager must be qualified to operate and maintain a Mobile Kitchen Tent (MKT).
Minimum Qualifications
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Minimum 5 years experience in government or commercial kitchen operations.
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Minimum 3 years supervisory experience in food service.
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High school diploma or equivalent.
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Military food service experience at E-6 or above may substitute for required experience.