About this role
Summary
The Food Technologist and Operations Associate plays a vital role in overseeing the food manufacturing, quality assurance, processing, and packaging workflows at D'More Food & Spices. This position is essential for guaranteeing that all products are manufactured safely, uniformly, and efficiently while strictly adhering to relevant food safety regulations and quality benchmarks.
Responsibilities
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Facilitate daily manufacturing tasks, including weighing, blending, packaging, labeling, and general production operations.
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Perform fundamental quality assessments on raw ingredients, items at various production stages, finished goods, packaging materials, and storage environments.
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Manage and maintain comprehensive documentation, such as production logs, batch records, inventory tracking, and cleaning schedules.
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Aid in the execution of hygiene protocols, food safety standards, Good Manufacturing Practices (GMP), and quality control measures.
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Contribute to production scheduling, inventory monitoring, equipment management, and the ongoing optimization of manufacturing processes.
Requirements
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Requirements:
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Proven ability to support food production and processing activities.
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Competence in conducting quality checks on raw materials and finished products.
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Strong organizational skills for maintaining accurate production and inventory records.
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Knowledge of food safety standards, hygiene practices, and Good Manufacturing Practices.
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Capability to assist with production planning and process improvement initiatives.