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Food Tech Officer

The M & W Nuts company
Lagos Posted Oct 21, 2026
On-siteNGN 150,000 - 200,000 / month

About this role

Food Tech Officer at The M & W Nuts company

  • Job Type Full Time , Onsite
  • Qualification BA/BSc/HND
  • Experience 2 - 3 years
  • Location Lagos
  • Job Field Manufacturing , Science
  • Salary Range ₦150,000 - ₦200,000/month

Job Summary

The Food Technologist is responsible for ensuring the production of safe, high-quality cashew products in compliance with food safety standards and regulatory requirements. The role oversees in-process production activities, product formulation, production and packaging operations, quality assurance, and accurate documentation to ensure consistency, efficiency, and compliance with company standards.

Key Responsibilities

  • Ensure compliance with food safety regulations, GMP, HACCP, and company quality standards.
  • Oversee in-process production activities, ensuring all processing stages are carried out in accordance with approved procedures.
  • Accurately measure and mix condiments and ingredients for various cashew product variants, ensuring consistency in taste, quality, and product specifications.
  • Monitor production and packaging operations to ensure efficiency, product quality, and minimal waste.
  • Adhere to approved Production Standard Operating Procedures (SOPs) and periodically review and recommend updates to improve efficiency, quality, and compliance.
  • Conduct quality checks on raw materials, work-in-progress, and finished products.
  • Maintain accurate production records, batch documentation, formulation records, and quality reports.
  • Support internal and external audits, inspections, and continuous improvement initiatives.
  • Train production personnel on food safety, quality standards, and production procedures.

Requirements

  • Bachelor's Degree in Food Science and Technology, Food Technology, Microbiology, or a related field.

  • Minimum of 2 years' experience in food manufacturing, food processing, or quality assurance.

  • Good knowledge of food safety systems such as GMP, HACCP, and ISO standards.

  • Strong attention to detail, analytical ability, documentation skills, and a commitment to product quality.

  • Check how your CV matches this job

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