About this role
Job title: Food Service Worker
About the Role This is a Food Service Worker role at UCSF responsible for a variety of patient, cafeteria and catering services. The position involves assisting patients with meals, assembling and delivering trays, maintaining sanitation, and safely operating kitchen equipment in a hospital environment. The role requires attention to dietary needs, safety procedures, and compassionate service.
What You'll Do
- Help patients choose meals that match their dietary needs and preferences.
- Assemble and deliver meal trays accurately and on time.
- Take and monitor food temperatures; report issues promptly.
- Pick up trays from patient rooms courteously.
- Stock and clean food areas and pantries.
- Operate and clean kitchen equipment safely.
- Set up and serve food in cafeteria and catering settings.
- Maintain cleanliness and follow sanitation and safety procedures (HACCP, infection control, etc.).
- Transport food, carts, and supplies safely throughout the facility.
- Follow all hospital, department, and safety policies.
- Communicate patient concerns to the right staff.
What We're Looking For
- High school diploma or equivalent.
- Prior food service experience.
- Ability to follow simple instructions and safety guidelines.
- Able to lift up to 40 lbs and be physically active (standing, walking, etc.).