About this role
Food Service Worker
Position Summary Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. Reporting to the Director of Operations, Food Service Worker performs general food service work involving varied counter service tasks, preparation of food and sanitation duties.
Responsibilities
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Performs general food service work involving varied counter service tasks, preparation of food and sanitation duties.
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Produces and serves the menu of the day as assigned.
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Prepares and bakes a variety of oven-ready bread/bakery items according to the manufacturer’s directions and standards.
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Orders, receives and stores necessary food supplies, and maintains related records.
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Cleans, prepares, and maintains order in the areas as assigned by the manager, and equipment used on the job.
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Uses and maintains tools and equipment in a proper manner, including but not limited to steamtables, coffee brewing equipment, fountain machines, and food display cases.
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Sweeps and mops floors, removes trash.
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Cleans and maintains areas such as, but not limited to, kitchens, dining rooms, and basements.
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Washes dishes, pots and pans.
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Receives customer orders, customer payments, and service tables as required.
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Deliver food, beverage and related supplies to catered event buildings before scheduled event start time.
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Deliver and set up drop-off events before scheduled event start time.
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Pick up completed events and return food and equipment to proper area.
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Observes safety standards and practices.
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Follows NYC DOH standards.
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Performs related duties as required or assigned.
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Minimum Qualifications
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High School diploma or its equivalent.
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Equal Opportunity Employer / Disability / Veteran
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Columbia University is committed to the hiring of qualified local residents.