Food Service Associate II - FT

Time Type:Full timeHours per Pay Period:80Shift:Varied 8-80Minimum: Depending on ExperienceMaximum: Depending on Experience(This represents the rate for an individual with significant experience in this job)Department:Food ServicesCurrent Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.

The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.

Job Description:Food Service Associate IITo provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes.

EXPECTATION FOR ALL EMPLOYEESSupport the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.

POSITION SUMMARYTo provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes.

PRINCIPLE DUTIES AND RESPONSIBILITIESServes customers in cafeteria & makes espresso drinksDelivers catering requestsRotates & stocks needed areas by using the First in First out (FIFO) methodKeeps work area organized, stocked, clean and sanitaryPrepares sandwiches and pizzas for customersFollows procedures for safe food handling and sanitationDocuments all needed information per department proceduresUses grill and fryer to prepare foods for cafeteria customers as orderedCleans grill, fryer and broiler used in preparation of foodsFollows time schedules for productionServes customers correct portion sizes established on production sheetsKeeps work area organized, stocked, clean and sanitizedFollows procedures for safe food handling and sanitationDocuments all needed information per department proceduresParticipates in hospital committees and/or task forcesOperates Food & Nutrition Services equipment competentlyPerforms other duties as assignedSKILLS AND ABILITIESProficient in portioning, and garnishingKnowledge of First in First out (FIFO) method of inventory controlMaintains regular, consistent and punctual attendance at the assigned job locationProficiently operates knives, scales, thermometers, portion control device, coffee makers, yogurt machine, broiler, steam table, pizza oven, grill, deep fryer, french fry warmer, pizza display case, cash register, computer, telephone, calculatorUnderstands cash handling process and use of cash registerEDUCATION/CERTIFICATIONS/LICENSES/DEGREES (Able to read, write legibly, and converse in the English languageAble to add, subtract, multiply and divideMust have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hireHigh school graduate or equivalent requiredOregon State Driver’s license preferredEXPERIENCESix (6) months experience in food servicesPrevious experience frying and grilling foods preferredGENERAL INFORMATION Union Affiliation: UFCWThe above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.

PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTSAble to stand, walk, stoop, reach, push, pull, and bend frequentlyMay be required to lift up to 50 poundsMust wear protective clothing as requiredAbility to communicate effectivelyWork may be done in uncomfortably high temperature and humidity, sometimes on wet surfacesEXPECTATION FOR ALL EMPLOYEESSupport the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.

POSITION SUMMARYTo provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes.

PRINCIPLE DUTIES AND RESPONSIBILITIESServes customers in cafeteria & makes espresso drinksDelivers catering requestsRotates & stocks needed areas by using the First in First out (FIFO) methodKeeps work area organized, stocked, clean and sanitaryPrepares sandwiches and pizzas for customersFollows procedures for safe food handling and sanitationDocuments all needed information per department proceduresUses grill and fryer to prepare foods for cafeteria customers as orderedCleans grill, fryer and broiler used in preparation of foodsFollows time schedules for productionServes customers correct portion sizes established on production sheetsKeeps work area organized, stocked, clean and sanitizedFollows procedures for safe food handling and sanitationDocuments all needed information per department proceduresParticipates in hospital committees and/or task forcesOperates Food & Nutrition Services equipment competentlyPerforms other duties as assignedSKILLS AND ABILITIESProficient in portioning, and garnishingKnowledge of First in First out (FIFO) method of inventory controlMaintains regular, consistent and punctual attendance at the assigned job locationProficiently operates knives, scales, thermometers, portion control device, coffee makers, yogurt machine, broiler, steam table, pizza oven, grill, deep fryer, french fry warmer, pizza display case, cash register, computer, telephone, calculatorUnderstands cash handling process and use of cash registerEDUCATION/CERTIFICATIONS/LICENSES/DEGREES (Able to read, write legibly, and converse in the English languageAble to add, subtract, multiply and divideMust have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hireHigh school graduate or equivalent requiredOregon State Driver’s license preferredEXPERIENCESix (6) months experience in food servicesPrevious experience frying and grilling foods preferredGENERAL INFORMATION Union Affiliation: UFCWThe above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.

PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTSAble to stand, walk, stoop, reach, push, pull, and bend frequentlyMay be required to lift up to 50 poundsMust wear protective clothing as requiredAbility to communicate effectivelyWork may be done in uncomfortably high temperature and humidity, sometimes on wet surfacesCompensation Grade:UFCWCompensation Grade Profile:U030Bay Area Hospital is an Equal Opportunity Employer.

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