About this role
Time Type:Full timeHours per Pay Period:40Shift:VariedMinimum: Depending on ExperienceMaximum: Depending on Experience(This represents the rate for an individual with significant experience in this job)Department:Food and NutritionCurrent Bay Area Hospital Employee: If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.
The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.
Job Description:Food Service Associate IAssists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteriaEXPECTATION FOR ALL EMPLOYEESSupport the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.
POSITION SUMMARYAssists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteriaPRINCIPLE DUTIES AND RESPONSIBILITIESContinually washes, sanitizes, and stores all dishes, utensils, and pots & pans, in a safe mannerRestocks dishes, utensils, and pots and pans in appropriate locationsAssists with patient tray line activitiesAssist with cleanup of catering eventsCleans appropriate equipmentPrepares products according to standardized recipes for retail, patient care services, catering, and special functionsFollows time schedules for production and recipe cardsWorks tray lineFills & delivers supplies to unitsRotates & stocks needed areas by using the First in First out (FIFO) methodDeliver meal tray to patient bedside; verifies patient IDDocuments all needed information per department proceduresAssists in maintaining the appearance, safety and hygiene of the departmentUtilizes correct portion controlDocuments eyewash station operationDocuments appropriate temperatures and sanitizer strengthsPerforms other duties as assignedSKILLS AND ABILITIESDemonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitationMaintains regular, consistent and punctual attendance at the assigned job locationProficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculatorKnowledge of formula cards & their useProficient in portioning and garnishingKnowledge of FIFO method of inventory controlDemonstrated ability to learn proper sanitation techniques, portion control, and tray line operationDemonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitationMaintains regular, consistent and punctual attendance at the assigned job locationAbility to learn, retain and implement proper sanitation techniques, portion control, and tray line operationAbility to read, write, and speak the English languageAbility to add, subtract, multiply and divideEDUCATION/CERTIFICATIONS/LICENSES/DEGREESMust hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certificationAble to read, write legibly, and converse in the English languageAble to add, subtract, multiply and divideHigh school graduate or equivalent requiredOregon state driver’s license preferredEXPERIENCEOne (1) year experience in hospital based food service or restaurant preferredGENERAL INFORMATIONUnion Affiliation: UFCWThe above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.
PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTSAble to stand, walk, stoop, reach, push, pull, and bend frequentlyWork may be done in uncomfortably high temperature and humidity, sometimes on wet surfacesAbility to communicate effectivelyMay be required to lift up to 20 pounds.
EXPECTATION FOR ALL EMPLOYEESSupport the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.
POSITION SUMMARYAssists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteriaPRINCIPLE DUTIES AND RESPONSIBILITIESContinually washes, sanitizes, and stores all dishes, utensils, and pots & pans, in a safe mannerRestocks dishes, utensils, and pots and pans in appropriate locationsAssists with patient tray line activitiesAssist with cleanup of catering eventsCleans appropriate equipmentPrepares products according to standardized recipes for retail, patient care services, catering, and special functionsFollows time schedules for production and recipe cardsWorks tray lineFills & delivers supplies to unitsRotates & stocks needed areas by using the First in First out (FIFO) methodDeliver meal tray to patient bedside; verifies patient IDDocuments all needed information per department proceduresAssists in maintaining the appearance, safety and hygiene of the departmentUtilizes correct portion controlDocuments eyewash station operationDocuments appropriate temperatures and sanitizer strengthsPerforms other duties as assignedSKILLS AND ABILITIESDemonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitationMaintains regular, consistent and punctual attendance at the assigned job locationProficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculatorKnowledge of formula cards & their useProficient in portioning and garnishingKnowledge of FIFO method of inventory controlDemonstrated ability to learn proper sanitation techniques, portion control, and tray line operationDemonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitationMaintains regular, consistent and punctual attendance at the assigned job locationAbility to learn, retain and implement proper sanitation techniques, portion control, and tray line operationAbility to read, write, and speak the English languageAbility to add, subtract, multiply and divideEDUCATION/CERTIFICATIONS/LICENSES/DEGREESMust hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certificationAble to read, write legibly, and converse in the English languageAble to add, subtract, multiply and divideHigh school graduate or equivalent requiredOregon state driver’s license preferredEXPERIENCEOne (1) year experience in hospital based food service or restaurant preferredGENERAL INFORMATIONUnion Affiliation: UFCWThe above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.
PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTSAble to stand, walk, stoop, reach, push, pull, and bend frequentlyWork may be done in uncomfortably high temperature and humidity, sometimes on wet surfacesAbility to communicate effectivelyMay be required to lift up to 20 pounds.
Compensation Grade:UFCWCompensation Grade Profile:U024Bay Area Hospital is an Equal Opportunity Employer.
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