About this role
Food Safety Officer at Ascentech Services Limited
Food Safety Officer
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 2 - 5 years
- Location Kano
- Job Field Food, Beverage and Hospitality
Key Responsibilities
- Implement and maintain the Food Safety Management System (FSMS) in line with HACCP, FSSC/ISO 22000 and regulatory requirements.
- Conduct routine inspections to ensure GMP, GHP and hygiene standards across production areas, warehouses and laboratories.
- Monitor Critical Control Points (CCPs), OPRPs and food safety compliance.
- Conduct food safety and hygiene training for employees and promote a strong food safety culture.
Requirements
- Bachelor’s Degree in Food Science, Food Technology, Microbiology or a related field.
- 2–5 years’ experience in Food Safety/Quality Assurance within a food manufacturing or processing environment.
- Strong knowledge of HACCP, GMP, GHP, FSMS and food safety regulations.
- Food Safety/HACCP certification (Level 3 or 4); FSSC/ISO 22000 certification is an advantage.