About this role
About the Role Join House of Blues venues as a Food Runner supporting the Concessions / Food Room to ensure prompt, courteous delivery of kitchen orders and maintain service standards during events. This role directly supports kitchen operations and guest service in a fast-paced, high-energy environment. What You'll Do
- Assist Concessions / Food Room to ensure kitchen orders are delivered promptly, courteously, and efficiently
- Perform Opening/Running/Closing duties according to HOB Service Standards
- Respond to guest inquiries and requests politely
- Circulate to maintain atmosphere control and line of sight
- Keep floor neat and free of food, trash, and obstacles
- Clean spills immediately and use floor signs to caution guests and staff
- Put all trash and recyclable products in proper receptacles
- Clean and stock line to par throughout shift
- Keep current on standard operating procedures and menu items
- Follow private party service guidelines to ensure event success
- Assist Other Employees as needed
- Follow all safety standards
- Occasionally work Special Events scheduled throughout the venue What We're Looking For
- High volume kitchen operations
- Food Service as either an Expeditor or Server in a high volume environment
- Exceptional communication skills
- Sense of Urgency
- Time Management
- Kitchen sanitation standards
- Food Safety
- Critical thinking and decision making
- High School diploma Nice to Have
- Point of Sales experience
- Food Service as Expeditor or Server in a high volume environment Compensation & Benefits
- Salary: Not specified
- Benefits: Not specified