About this role
Overview
In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:
Responsibilities
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Coordinates the workflow and work priority within the team.
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Provide technical guidance, oversight and mentoring to team members.
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Provide on-the-job training to assigned staff, where necessary and identifies training opportunities
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Provide input to leadership regarding performance and/or need for disciplinary action
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Performs other duties as required or assigned.
Qualifications
- See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.
Required Licensure/Certifications
- None