About this role
About the Role A part-time Food & Nutrition Aide-Food Service role at Mount Sinai West within the Mount Sinai Health System. This position supports food preparation, portioning, transport, and service for patients and customers, following standardized recipes, menus, and HACCP/NYSDOH guidelines to ensure safe and nutritious meals. What You'll Do
- Prepares, portions, transports, and serves food and beverages as assigned; follows standardized recipes, menus, and production sheets as necessary.
- Sets up and serves special catering functions as assigned.
- Operates equipment safely and cleans all equipment according to established guidelines.
- Sets up patient tray assembly carts, reads menus, and accurately assembles trays so patient meal selections and diet prescriptions are followed.
- Washes and prepares service ware and pots according to sanitary standards; ensures only clean and well-maintained service ware is used.
- Maintains compliance with policies, HACCP and NYSDOH; follows standard storage, issuing, covering, labeling and dating of foods.
- Properly disposes of waste and garbage; prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
- Rotates stock in storage areas; sweeps and mops floors; washes equipment with proper agents.
- Sets up cafeteria stations, serves food to customers, replenishes supplies, and keeps stations clean.
- Assists patients with menu selection and distributes menus; receives and signs for food and supplies; transports items to and from kitchen and other hospital areas.
- Performs general cleaning of all areas in food service. What We're Looking For
- High school diploma or equivalent required; food service experience preferred.
- Follows recipes, sanitary and HACCP/NYSDOH practices.
- Ability to operate kitchen equipment safely and maintain clean work areas. Compensation & Benefits
- Salary range: $25.43 - $27.33 hourly.