About this role
Food & Beverage Supervisor – Maasai Mara
- The successful candidate will be responsible for maintaining high service standards, supervising front-of-house operations, supporting inventory control, and leading the Food & Beverage team to deliver memorable dining experiences in a remote hospitality environment.
Key Responsibilities
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Supervise daily Food & Beverage operations and ensure service standards are consistently maintained.
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Deliver exceptional guest dining experiences and proactively address guest needs and concerns.
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Monitor beverage inventory, stock rotation, and wastage to ensure effective stock management and cost control.
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Work closely with the kitchen team to ensure seamless service delivery and menu execution.
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Ensure compliance with food safety, hygiene, health, and safety regulations.
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Lead, train, and motivate the Food & Beverage team to achieve operational excellence and high levels of guest satisfaction.
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Key Qualifications
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Minimum 3–5 years’ experience in a Food & Beverage supervisory role within a luxury hospitality environment.
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Strong knowledge of food and beverage service standards, inventory management, and cost control.
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Good understanding of food safety regulations, hygiene standards, and HACCP principles.
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Proven experience leading, training, and developing hospitality teams.
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Excellent leadership, communication, and interpersonal skills.
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Experience working in a safari lodge, camp, or remote hospitality environment is highly preferred.
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Deadline for applications: 20/11/2026
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