About this role
Food & Beverage Supervisor
Location: ibis Styles Mt Isa Verona, Mount Isa, Australia
Hospitality is a work of Heart at ibis Styles Mount Isa. We’re looking for someone with restaurant supervision and events experience to help lead Giuseppe’s Cantina, our Italian-inspired restaurant. You’ll combine hands-on service with planning and coordination, making sure both everyday dining and special functions run smoothly.
Job Responsibilities:
- Lead restaurant and bar service, providing clear direction and support to the team
- Coordinate functions and events, from enquiries and planning through to delivery
- Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments
- Work with the kitchen to manage the pace of service and communicate dietary requirements accurately
- Handle guest enquiries and feedback with confidence and care
- Train team members and oversee opening, closing and service preparation
- Maintain food safety and responsible service of alcohol standards
Qualifications
- You bring restaurant or bar supervisory experience, along with experience coordinating functions or events. You’re organised, approachable and comfortable making decisions during a busy service
- Strong communication and guest service skills
- Attention to detail and reliable follow-through
- A sound understanding of food safety and dietary requirements
- A current RSA valid in Queensland
- Availability to work evenings, weekends and public holidays
Additional information:
- Part-Time
- Brand: IBIS STYLES
- Job Category: Food & Beverage
- Region: MEA SPAC
- Please note that Giuseppe’s Cantina will close for two weeks following Christmas Day. Working arrangements during this period will be discussed during recruitment
- Diversity and inclusion: we welcome applications from people of all backgrounds and abilities
- Early start preferred