Food & Beverage Service Executive (The Grand Lobby)
About this role
Job title: Food & Beverage Service Executive (The Grand Lobby)
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.
Primary Responsibilities
Oversees Daily Operations and Achieving Targets
- Oversees the set-up and operation of a station/section in a restaurant.
- Supervises and participates in running an efficient and profitable operation in the assigned areas.
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