Food & Beverage Operational Intern

Job title: Food & Beverage Operational Intern

Full-Time

Internship

Food & Beverage

ACCOR

SLS Barcelona, Barcelona, Spain

REF102182J

Food & Beverage Operational Intern

Region

Luxury & Lifestyle

Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

Job Description

What you’ll do...

We are looking for an F&B operational intern to be part of the team at SLS Barcelona. Under the guidance of the Head of F&B, you’ll be serving to our guests our delicious dishes and creative cocktails as well as thinking of new ways to improve our service and surprise our guests.

• Greet all guests warmly and by name, escort guests to their table, provide chair assistance for all guests, and menu presentation.
• Approach guest and collect information needed to assist with seat arrangements.
• Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
• To serve food and beverage orders according to recipes and service standards.
• To be knowledgeable about products available.
• Work with the rest of team in keeping things running smoothly and tidily, for both table and bar service.

Qualifications

• What we are looking for...

• Possibility to sign an agreement with your school for a period of preferably 6 months.

• Currently enrolled in a bachelor´s or master´s program in Hospitality, or a related field.

• Availability to start as soon as possible.

• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail.

• Excellent verbal and written communication skills. Fluent in Spanish and English.

• You make people feel good - your team, guests, and colleagues alike. You make a positive impact.

• You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.

• You take ownership of importan