About this role
Food & Beverage Manager
Part-Time Permanent
SWISSOTEL
Food & Beverage
Location
Swissôtel Clark Philippines, Clark Freeport Zone, Philippines
Food & Beverage Manager Region MEA SPAC
Job Description This position is responsible for the daily management of F&B Department service, ensuring that the highest standard of F&B service is provided to the Hotel’s guests.
The Food & Beverage Manager plans, organizes and direct the overall F&B service operation and administration.
Qualifications
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Knowledge and Experience
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Diploma in Hospitality Management/Food & Beverage preferred
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Additional certification(s) in Food & Beverage will be an advantage
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Minimum 5 years of relevant experience in a similar capacity
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Good reading, writing and oral proficiency in English language
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Ability to speak other languages and basic understanding of local languages will be an advantage
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Working knowledge of MS Excel, Word, & PowerPoint
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High degree of professionalism with sound human resources management and business acumen capabilities
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Additional Information
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What is in it for you;
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Employee benefit card offering discounted rates in Accor Hotels worldwide
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Competitive compensation package
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Company discounts in room rates and F&B outlets
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Free meal, free shuttle, free uniform
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Life and accident insurance and HMO benefit