Food & Beverage Manager

Food & Beverage Manager

Ngong Hills Hotel - Food & Beverage Manager

Food & Beverage Manager Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 5 years Location Nairobi Job Field Food, Beverage and Hospitality

Qualifications

• Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field
• Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role.
• Strong knowledge of F&B operations, cost control and inventory management.
• Good leadership, communication and commercial skills.
• Knowledge of POS and hotel/inventory systems.

Key Responsibilities

• Oversee daily food and beverage operations, including bar, restaurants and events.

• Focus on revenue, profitability, and cost management.

• Uphold service, food quality, and hygiene standards.

• Train and motivate the F&B team.

• Manage stock, purchasing. inventory, and waste.

• Ensure guest satisfaction and effective service recovery.

• Comply with hotel SOPs, food safety, and Kenyan regulations.

• Application Deadline Friday 9th October 2026