Food & Beverage Manager - Elix Hotel, Parga | Season 2027

Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline.

Ready to find your place with us?

For Season 2027, we are looking for a passionate Food & Beverage Manager to join the Elix team in Perdika, Thesprotia.

The Role

As Food & Beverage Manager, you will lead all F&B outlets at Elix, support the development of the team and oversee service quality and financial performance, working closely with the Hotel Manager and F&B Director.

A Day in the Job

You bring together people, service standards and operational planning to help every outlet run smoothly.

Here's what a typical day at Elix could look like:

• You oversee the full operation of all F&B outlets.

• You work closely with the Hotel Manager and F&B Director to continuously improve the hotel’s services and operations.

• You ensure that standard operating procedures are implemented across F&B departments.

• You ensure that operational staff, managers and supervisors are trained in Mar-Bella Collection standards and the hotel’s code of conduct, and can deliver each function of their department to a high standard.

• You monitor food and beverage quality, forecast F&B needs and work with the team to ensure proper food presentation and handling.

• You ensure that F&B colleagues maintain professional standards of appearance, hygiene and conduct towards one another.

• You arrange and follow up on equipment maintenance, repairs and other required services.

• You organise monthly inventory records in line with internal inventory procedures.

• You ensure that HACCP and ISO procedures are followed within F&B operations.

• You contribute to the annual budget and take corrective action when required.

• You maintain records and prepare weekly and monthly reports on operating costs, budgets and forecasts, keeping budget and employee records up to date.

• You handle guest complaints effectively and professionally.

• You participate in staff recruitment.

Requirements

• Is This You?

Essential qualifications:

• A degree in Hospitality or Tourism.

• At least three years of resort experience as a Food & Beverage Manager at a five-star hotel.

• Excellent command of English.

• Very good knowledge of Microsoft Office.

• Excellent knowledge of HACCP and ISO procedures.

• Excellent communication skills and a strong customer-focused approach.

• Strong leadership and team-building skills.

• Professional communication and an instinctive commitment to teamwork.

• A hands-on approach and a positive attitude.

• The ability to work independently, take ownership of your actions and demonstrate a strong work ethic.

Additional qualifications – a plus:

• An MBA or a master’s degree in a relevant field.

Benefits

• What We Offer You

• Competitive remuneration package.

• Fully furnished single-occupancy accommodation provided.

• Daily meals within the hotel premises.

• Work uniform and cleaning service.

• Ongoing training and professional development opportunities.

• Career development and internal progression opportunities within Mar-Bella Collection.

• The opportunity to build experience within an award-winning luxury hospitality group.

• A professional, supportive and team-oriented working environment.

• Private medical plan.

• At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow.

• BELONG. Be Yourself, Grow Together.

• Ready to grow with us? Join the Elix team in Perdika, Thesprotia for Season 2027 and become part of the Mar-Bella Collection family.