About this role
Company Description
At Pullman Bangkok Hotel G offers 469 modern, stylishly designed rooms that will make your stay extra pleasurable, by combining comfortable features alongside trendy vibes. With our floor-to-ceiling windows, guests can take in a wide view of Bangkok from each private room, without experiencing any interruptions from the busy city.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
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Overseeing and managing daily operations of hotel restaurants, room service, banquets to ensure high-quality service, guest satisfaction, and profitability.
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Collaborate with chefs to design menus that balance quality, variety, and cost-efficiency. Monitor food and beverage costs, control waste, and manage inventory.
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Prepare budgets, forecast sales, analyze financial reports, and implement strategies to maximize revenue and reduce costs.
Qualifications
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Strong interpersonal skills to interact with guests, staff, and suppliers.
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5-7 years in F&B operations in managerial roles.
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Familiarity with restaurant operations, banquet management, and inventory control.