About this role
Job title: Food & Beverage Assistant Manager (TCs/Gaming)
A career that lets your passion shine:
Reporting to the Director of Food & Beverage, the Assistant Food & Beverage Manager — TC's/Gaming leads the full operational and commercial performance of TC's. You will be accountable for bar and gaming revenue, promotional strategy, regulatory compliance and the development of a high-performing team, while supporting the broader hotel Food & Beverage operations.
- Deliver budgeted revenue, GOP and productivity targets across gaming and bar operations
- Grow market share and local patronage through a venue-specific marketing and operational plan
- Lead service standards that build loyalty, repeat visitation and venue reputation, and lead by example in guest interaction and service recovery
- Plan and execute gaming promotions that drive revenue while maintaining responsible gaming standards
- Manage relationships with Licensed Monitoring Operators and external gaming partners
- Maintain operational excellence across gaming machines, floats, surveillance and compliance documentation
- Oversee daily bar operations and coordinate functions within TC's to maximise profitability
- Work with the Executive Chef and F&B leadership on menus, standards and venue activations
- Ensure full compliance with Queensland liquor and gaming legislation, OLGR requirements and RSA/RSG obligations
- Uphold the Responsible Gambling Code of Practice and manage problem gambling matters sensitively
- Maintain strict cash handling, key control and surveillance standards
- Lead, coach and develop the TC's team, and act as escalation point and mentor for Supervisors
- Manage recruitment, onboarding, training, compliance certification and succession planning
Qualifications
What you will bring to the role:
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Proven leadership experience in a licensed bar and gaming venue, or a high-volume Food & Beverage outlet
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Current RSA and RSG certification, and RMLV (or the ability to obtain prior to commencement)
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Working knowledge of Queensland liquor and gaming legislation and OLGR requirements
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Commercial acumen — you can own a P&L, roster to budget and explain a variance
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Experience planning and executing gaming promotions within regulatory requirements
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Confidence managing problem gambling matters sensitively and in line with the Responsible Gambling Code of Practice
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A track record of leading, coaching and developing teams, including performance management and succession planning
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Strong systems literacy across POS administration, stocktakes, reporting and audit documentation
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High emotional intelligence, self-awareness and interpersonal skills, with the ability to stay organised across competing priorities
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Availability across a rotating roster including nights, weekends and public holidays
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Additional Information
Thrive in our Sofitel Gold Coast Broadbeach community:
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A chef prepared meal complimentary on every shift
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Laundered uniforms to have you looking and feeling your best
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A complimentary Sofitel night’s stay each year, including breakfast, to celebrate your work anniversary
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Global discounts across Accor hotels, restaurants, and experiences
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An additional paid day off during your birthday month
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Personalised reward program curated to suit your lifestyle
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Discounted onsite parking, secure bike storage, and convenienct access to public transport
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Walking distance to Broadbeach’s best dining, shopping, and coastline
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Leaders who invest in your development, coaching, and long-term career
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A global brand setting standards for French luxury hospitality
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LET YOUR PASSION SHINE
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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.
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