About this role
Job Description
- Oversee all Food & Beverage outlets, ensuring exceptional service and operational efficiency.
- Drive compliance with LQA standards and applicable AAA Diamond quality expectations.
- Maximize revenue, profitability and cost control through strategic planning and performance analysis.
- Lead, inspire and develop high-performing teams, fostering a culture of excellence.
- Enhance guest satisfaction through personalized service, quality assurance and continuous improvement.
- Ensure compliance with food safety, hygiene and operational standards.
Qualifications
- Bachelor's degree in Hospitality Management or a related field.
- Minimum 5 years of progressive F&B leadership experience in luxury hotels or resorts.
- Strong financial acumen, operational expertise and leadership skills.
- Knowledge of LQA standards and luxury service excellence.
- Advanced English proficiency
- Passion for gastronomy, innovation and exceptional guest experiences.
Additional Information
-The opportunity to join a fast-growing, innovative global hospitality group committed not only to building new hotels, but to creating a truly global brand.
-The freedom to challenge the status quo and work in an environment that is both creative and rewarding.
-The chance to be part of a passionate team dedicated to creating exceptional hospitality experiences and exploring new destinations with every opportunity.
-A competitive compensation package and plenty of opportunities for professional growth and development.