About this role
Company Description
Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,
Our values as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.
If you are looking for a dynamic job in a fun atmosphere, join our team!
Job Description
- Support the smooth running of the Food & Beverage department, with a primary focus on operations, ensuring the highest levels of service delivery
- Proactively enhance guest satisfaction and comfort by responding promptly and positively to guest requests and enquiries
- Deliver departmental plans and objectives, contributing to Food & Beverage initiatives and hotel targets
- Supervise and motivate the Food & Beverage team, fostering a culture of growth, development and high performance
- Ensure effective cost control, inventory management, productivity and performance levels
- Build and maintain strong working relationships with internal departments
- Ensure full compliance with all relevant legislation, due diligence requirements and best practices, with proper documentation for internal and external audits
Qualifications
- Previous experience in Food & Beverage service
- Strong supervisory skills with a hands-on, lead-by-example approach
- Genuine passion for hospitality and delivering exceptional guest experiences
- Ability to find creative solutions with strong problem-solving skills
- High level of personal integrity and the ability to thrive in a fast-paced environment
- Croatian end English language