About this role
At Honestly Farm Kitchen, we are passionate about honest, organic food, local ingredients, and exceptional customer experiences. Located in beautiful Strandhill, we create a warm, welcoming environment for our community and visitors alike.
The Role
We are looking for a reliable, energetic Part-Time Team Member to join our crew during our peak weekday lunch hours. If you love fresh food, thrive in a fast-paced environment, and want consistent midday hours with weekends off, we’d love to hear from you!
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Schedule: Monday to Friday, middle-of-the-day shifts (e.g., 11:00 AM – 3:00 PM / 10:30 AM – 2:30 PM).
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Hours: Flexible within 15 to 25 hours per week.
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Weekends: Free! (Monday–Friday role).
Key Responsibilities
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Delivering friendly, welcoming service to our customers at the counter and dining area.
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Assisting with food presentation, drinks service, and order taking.
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Maintaining high standards of cleanliness, hygiene, and floor organization during the busy lunch rush.
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Restocking counter items, cutlery, and essentials throughout the shift.
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Working seamlessly with the kitchen and management team to keep service smooth and efficient.
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What We’re Looking For
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Reliability & Punctuality: Dependable availability across Monday through Friday daytime hours.
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Positive Energy: A welcoming, customer-focused attitude and strong communication skills.
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Team Player: Happy to pitch in wherever needed to support the floor and kitchen during peak hours.
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Experience: Previous cafe, restaurant, or hospitality experience is a plus, but a great attitude and willingness to learn matter most!
What We Offer
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Consistent weekday daytime schedule with weekends off.
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Staff meals and discounts on food and local products.
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A supportive, friendly, and team-oriented work culture right by the sea in Strandhill.