First Cook (Fly In- Fly Out)

MATRIX is looking for an experienced First Cooks. You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.

Responsibilities

• Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner.

• Prepare baked goods and desserts from scratch.

• Develop menus that reflect site preferences and dietary restrictions.

• Maintain sufficient food inventory for site resident numbers.

• Implement and execute a Food Safety Plan using advanced HACCP recording methods.

• Order, received, and properly store grocery orders.

• Liaise with grocers for quality, quantity and back orders.

• Maintain a well-organized and clean food storage area.

• Ensure the “first in first out” rotation procedures to support food inventory control.

• Execute safe food storage and labeling of potential food allergy items.

• Participate in daily toolbox meetings.

• Provide facility orientation to incoming kitchen staff.

• Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace.

• Ensure kitchen staff performs tasks according to safe work practices and safe job procedures.

• Report any unsafe conditions and/or equipment to Camp Manager.

• Report all incidents and accidents immediately.

• Ensure good housekeeping in the work area at all times.

• Provide coaching and training to kitchen staff.

• Maintain a high performing, team orientated and productive work environment.

• Required Knowledge & Experience

• Minimum of three (3) years working in a remote camp as a First Cook.

• Management, organizational and problem-solving abilities.

• Strong interpersonal and communication skills.

• Proficient computer skills.

• Conflict resolution skills.

• Highly motivated, team-oriented individual with attention to detail.

• Ability to work a rotation schedule.

• Physical ability to lift a minimum of 50 lbs.

• Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor.

• Able to maintain a high level of performance over a 10 – 12 hour shift. Preferred Licensing & Certifications:

• Food Safe Handling Certificate and WHMIS Certificate.

• Culinary Diploma and/or Red Seal Designation preferred

• Previous experience working in a remote camp setting.

• Please note that references and a criminal record check is mandatory for this position.

• Salary: $375.00 per day