Fine Dining Server - Azabu

Fine Dining Server - Azabu

Key Responsibilities

• Provide exceptional, personalized table service in a fine dining environment
• Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients
• Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings
• Maintain a strong understanding of Japanese dining etiquette and service standards
• Execute steps of service with precision, including proper timing, pacing, and presentation
• Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction
• Anticipate guest needs and promptly address requests or concerns
• Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate
• Maintain a clean, organized, and elegant dining environment
• Process orders and payments accurately using POS systems
• Uphold all health, safety, and sanitation standards

Qualifications

• Minimum 2–3 years of fine dining serving experience (Japanese or Asian cuisine preferred)

• Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients

• Familiarity with sake, wine, and beverage pairings; sake certification is a plus

• Exceptional communication and guest engagement skills

• High attention to detail and ability to multitask in a fast-paced environment

• Professional appearance and demeanor

• Ability to work flexible hours, including evenings, weekends, and holidays

• Food Handler and Alcohol Service Certification (as required by local regulations)

• Preferred Skills & Attributes

• Experience with omakase-style service

• Knowledge of Japanese language basics (greetings, menu terms) is a plus

• Passion for hospitality and cultural authenticity

• Strong teamwork and collaboration skills

• Ability to remain calm and composed under pressure

• Physical Requirements

• Ability to stand and walk for extended periods

• Ability to carry trays and lift up to 25 lbs

• Ability to perform repetitive motions such as bending, reaching, and carrying

• Why Join EOS Hospitality?

• Competitive hourly pay + tips

• Medical, dental, and vision benefits for eligible employees

• Paid Time Off and Holiday pay for eligible employees

• Employee meal discounts

• Career growth and advancement opportunities

• Training and professional development programs

• Associate recognition programs

• Dynamic and team-oriented work environment

• Equal Opportunity Employer

• This employer is required to notify all applicants of their rights pursuant to federal employment laws.

• For further information, please review the Know Your Rights notice from the Department of Labor.

• Azabu Miami & Lolo's Surf Cantina

• Restaurant

• Azabu Miami Beach

• Japanese

• Housing various experiences tied together, our Azabu Miami Beach restaurant offers a full-service dining room, The Den - an exclusive hidden sushi counter and Bar Azabu, a classic cocktail bar featuring sakes and over 40 imported whiskies.

• Lolo's Surf Cantina

• Mexican

• Join the fiesta at our Baja-inspired South Beach restaurant on Ocean Drive. The restaurant offers authentic Mexican cuisine with a laid-back Miami vibe, serving an array of bold specialties with captivating flavors.