About this role
Fine Dining General Manager
New York, New York | Hospitality Operations | Not Remote | $120,000 to $120,000 | Job ID: 182171
Job Summary
We are seeking an experienced and polished General Manager to lead fine-dining restaurant helmed by a Michelin-starred chef. This is an exciting opportunity for a hospitality leader who understands elevated service, has a strong presence on the floor, and thrives in a sophisticated, high-touch restaurant environment.
Compensation & Benefits
- Competitive salary based on experience
- 75% of health insurance premiums paid by the company
- Opportunity to work alongside a Michelin-starred chef
- Leadership role within an established and highly regarded restaurant group
- Long-term growth opportunity
Requirements & Qualifications
- 5+ years of progressive restaurant management experience, with significant fine-dining experience
- Previous General Manager or senior management experience in an upscale or fine dining restaurant
- Strong understanding of elevated French dining, hospitality, and service
- Proven ability to lead and develop a FOH team while maintaining exceptionally high service standards
- Hands-on floor leader with excellent guest engagement and service recovery skills
- Strong operational knowledge, including scheduling, labor management, inventory, purchasing, and financial controls
- Polished, professional, and confident presence with excellent communication skills
- Ability to partner closely with an accomplished culinary team and support the vision of a Michelin-starred chef
- Stable career history and a genuine interest in building a long-term relationship with the restaurant and team
Preferred Background & Skills
- Strong food and wine knowledge
- Experience with VIP clientele, private events, and high-touch hospitality
- Experience leading a restaurant of similar size and service level
- Strong business acumen with the ability to balance hospitality, team development, and financial performance
JOB ID: 182171