Fine Dining Food Runner

Fine Dining Food Runner

Description

Key Responsibilities

• Deliver food orders from the kitchen to guests in a timely and professional manner.
• Verify all food orders for accuracy, presentation, and proper accompaniments before leaving the kitchen.
• Announce and describe dishes to guests when serving.
• Communicate effectively with chefs, expos, servers, bartenders, and management.
• Assist in maintaining proper pacing and flow of service.
• Ensure food is served at the correct temperature and according to restaurant standards.
• Respond promptly to guest requests and communicate needs to the appropriate server or manager.
• Assist servers with table maintenance, including clearing and resetting tables as needed.
• Maintain cleanliness and organization of service stations, dining areas, and expo lines.
• Support opening, closing, and side work duties assigned by management.
• Follow all food safety, sanitation, and health department guidelines.
• Demonstrate professionalism, teamwork, and a positive attitude at all times.
• Adhere to company grooming, appearance, and uniform standards.

Qualifications

• Previous restaurant experience preferred, preferably in a fine dining or upscale casual environment.

• Basic knowledge of food preparation, ingredients, and culinary terminology.

• Strong communication and interpersonal skills.

• Ability to work efficiently in a fast-paced, high-volume environment.

• Ability to work flexible schedules, including evenings, weekends, and holidays.

• Ability to lift and carry trays weighing up to 40 pounds.

• Ability to stand and walk for extended periods.

• Required Skills & Attributes

• Knowledge of fine dining etiquette and service standards.

• Understanding of menu ingredients, preparation methods, and allergens.

• Ability to confidently explain menu items and chef features.

• Commitment to anticipating guest needs and providing elevated hospitality.

• Strong attention to detail.

• Excellent organizational and multitasking abilities.

• Team-oriented mindset.

• Professional appearance and demeanor.

• Guest-focused attitude.

• Ability to maintain composure under pressure.

• Physical Requirements

• Ability to stand and walk for extended periods

• Ability to carry trays and lift up to 25 lbs

• Ability to perform repetitive motions such as bending, reaching, and carrying

• Why Join EOS Hospitality?

• Competitive hourly pay + tips

• Medical, dental, and vision benefits for eligible employees

• Paid Time Off and Holiday pay for eligible employees

• Free on-site parking

• Employee meal discounts

• Career growth and advancement opportunities

• Training and professional development programs

• Associate recognition programs

• Dynamic and team-oriented work environment

• Equal Opportunity Employer

• This employer is required to notify all applicants of their rights pursuant to federal employment laws.

• For further information, please review the Know Your Rights notice from the Department of Labor.

• Azabu Miami & Lolo's Surf Cantina

• Restaurant

• Azabu Miami Beach

• Japanese

• Housing various experiences tied together, our Azabu Miami Beach restaurant offers a full-service dining room, The Den - an exclusive hidden sushi counter and Bar Azabu, a classic cocktail bar featuring sakes and over 40 imported whiskies.

• Lolo's Surf Cantina

• Mexican

• Join the fiesta at our Baja-inspired South Beach restaurant on Ocean Drive. The restaurant offers authentic Mexican cuisine with a laid-back Miami vibe, serving an array of bold specialties with captivating flavors.