About this role
Fast Food Production Manager at Allen Professional Services
Allen Professional Services – Our client, a leading fast food chain based in Owerri, Imo State, is recruiting suitably qualified candidates to fill the position below:
Job Title: Fast Food Production Manager
Location: Owerri, Imo
Employment Type: Full-time
Job Description
- As the Production and Quality Assurance Manager for our fast-food chain, you will play a pivotal role in overseeing the production process and ensuring that our food products consistently meet high-quality standards.
- You will be responsible for managing the production team, implementing quality control measures, and optimizing processes to enhance efficiency and customer satisfaction.
Key Roles and Responsibilities
- Plan and coordinate daily production schedules for all outlets to meet demand.
- Supervise and lead the production team, ensuring adherence to recipes, portion control, and quality standards.
- Monitor inventory levels and collaborate with the procurement team for timely ingredient replenishment.
- Develop and implement quality assurance procedures to guarantee the consistency and safety of food products.
- Conduct regular inspections and audits of the production process to identify areas for improvement.
- Collaborate with suppliers to ensure the quality of raw materials meets the required standards.
- Identify opportunities for process improvement to enhance efficiency and reduce waste.
- Implement best practices to streamline production workflows and achieve cost-effectiveness.
- Identify opportunities to introduce new products or improve existing ones.
- Enforce strict hygiene and safety protocols throughout the production facility.
- Ensure compliance with local health regulations and industry standards.
- Conduct regular training sessions for the production team on safety and sanitation.
- Prepare and present regular reports on production performance and quality metrics.
- Communicate key findings to management and collaborate on strategies for continuous improvement.
- Monitor customer feedback related to product quality and address any issues promptly.
- Implement measures to enhance customer satisfaction through consistent quality.
Qualifications
- Bachelor’s Degree in Food Science, Food Technology, or a related field.
- Proven experience in food production and quality assurance within the fast-food or restaurant industry.
- Minimum of ten (10) years relevant work experience of which at least five (5) years must have been at a senior management level in a food services organization.
- Strong understanding of food safety regulations and quality control methodologies.
- Excellent leadership and team management skills.
- Detail-oriented with a focus on continuous improvement.
- Effective communication and interpersonal abilities.
- Problem-solving skills and the ability to make data-driven decisions.
Application Closing Date
Not Specified.
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