F&B Supervisor

YellowDoor Hotels - F&B Supervisor

Job Overview

Location

Abuja, FCT, Nigeria

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Mid-level (3-5 years)

Application Deadline

November 1, 2026

About the Company

YellowDoor Hotels is a distinguished hospitality brand committed to providing exceptional guest experiences. We pride ourselves on creating welcoming environments that blend modern comfort with local charm. Our hotels are strategically located to serve both business and leisure travelers, offering a range of amenities designed to ensure a memorable stay. At YellowDoor Hotels, we foster a culture of excellence, teamwork, and continuous improvement, empowering our staff to deliver outstanding service.

We are dedicated to maintaining high standards in all aspects of our operations, from guest services to culinary offerings. Our commitment extends to creating a supportive and dynamic work environment for our team members, encouraging professional growth and development within the hospitality industry.

Job Description

YellowDoor Hotels is actively seeking a dedicated F&B Supervisor to join our esteemed team in Abuja, Nigeria.

In this vital role, you will oversee the daily operations of our food and beverage services, ensuring the highest standards of quality and guest satisfaction. You will be responsible for managing inventory, training staff, and maintaining an exceptional dining experience for all our patrons.

This position offers a fantastic opportunity to contribute to a growing hospitality brand and develop your career within a dynamic environment.

Required Skills

• Food and Beverage ManagementInventory ManagementStaff TrainingGuest Service StandardsCustomer Service

Key Responsibilities

• Supervise daily food and beverage operations.
• Manage inventory levels and ensure efficient stock control.
• Train and mentor F&B staff to uphold service standards.
• Ensure compliance with health and safety regulations.
• Handle guest inquiries and resolve any service issues promptly.
• Contribute to menu planning and quality control.

Qualifications

• Proven experience as an F&B Supervisor or in a similar role.
• Strong knowledge of food and beverage operations.
• Excellent leadership and team management skills.
• Exceptional customer service abilities.
• Ability to work effectively in a fast-paced environment.
• Good communication and interpersonal skills.