About this role
Summit Recruitment & Search Africa – F&B Manager
- Oversee all Food & Beverage operations, ensuring seamless service and guest satisfaction.
- Lead, mentor, and develop a high-performing team across restaurants, bars, and banqueting.
- Manage budgets, forecasting, cost control, and inventory to optimize profitability.
- Collaborate with the Executive Chef to innovate and refine menus, beverage offerings, and guest experiences.
- Maintain compliance with health, safety, and hygiene standards.
- Drive guest engagement, monitor feedback, and implement service enhancements.
- Uphold the resort’s brand values and luxury service standards at all times.
Key Qualifications
- Degree in Food Service Management, Hospitality, or related field from a recognized institution.
- Minimum 5 years’ experience in a senior Food & Beverage leadership role within a 4 or 5-star resort or luxury hotel environment.
- Proven ability to lead large teams and deliver exceptional guest experiences.
- Strong beverage expertise — including wine pairing, mixology, and bar operations.
- Strong financial acumen and operational management skills.
- Impeccable attention to detail and commitment to excellence.
- Excellent communication, interpersonal, and organizational abilities.
- A genuine passion for hospitality and innovation in dining.