About this role
ACCOR Bengaluru - Novotel Bengaluru Outer Ring Road
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Job Title
F&B Executive
Job Description
Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.
Ensure high standards of service, quality, and hygiene in line with brand guidelines.
Assist in staff training, scheduling, and performance monitoring.
Handle guest feedback and resolve complaints promptly and professionally.
Support in achieving departmental financial targets (cost control, upselling, revenue generation).
Coordinate with culinary, housekeeping, and other departments for seamless service delivery.
Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.
Ensure compliance with health, safety, and hygiene regulations.
Contribute to creating guest engagement initiatives to enhance dining experiences.
Qualifications
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Bachelor’s degree / Diploma in Hotel Management or related field.
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2–3 years of experience in Food & Beverage operations (supervisory level preferred).
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Strong knowledge of F&B service standards and operational procedures.
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Excellent communication, leadership, and problem-solving skills.
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Ability to manage a multicultural team in a fast-paced environment.
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Strong guest-oriented approach with attention to detail.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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