Experienced Hotel Waiter / Waitress

Welcome to Teestone Hotel & Apartments, a modern boutique hotel located in the peaceful neighborhood of Ikeja and only 15 minutes from Muritala Muhammed International Airport.

For travelers searching for hotels in Ikeja, Teestone offers the perfect combination of comfort, convenience, and contemporary hospitality. Whether you are visiting Lagos for business, attending meetings in Ikeja, catching an early flight, or simply planning a relaxing staycation, our hotel provides a stylish and welcoming environment designed to make your stay memorable.

Unlike many traditional hotels near Lagos airport, Teestone Hotel & Apartments provides guests with a quieter and more relaxing setting away from the heavy airport traffic while still maintaining quick and easy access to the airport and major commercial areas of Ikeja.

Our thoughtfully designed rooms, rooftop bar, suspended swimming pool, and personalized guest experience make Teestone one of the most comfortable places to stay for visitors looking for quality accommodation in Ikeja.

We are recruiting to fill the position below:

Job Title: Experienced Hotel Waiter / Waitress

Location: Ojodu Berger, Lagos

Employment Type: Full-time

Department: Food & Beverage

Reports To: Restaurant Supervisor / Food & Beverage Manager

Job Summary

• We are seeking a professional, courteous, and customer-focused Waiter/Waitress to join our hotel team.
• The successful candidate will be responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience, and maintaining high standards of hospitality and cleanliness.

Key Responsibilities

• Welcome guests warmly and assist them with seating arrangements.
• Present menus and provide detailed information about food and beverage offerings.
• Take accurate food and drink orders and communicate them promptly to the kitchen.
• Serve meals and beverages efficiently and professionally.
• Check on guests during their meals to ensure satisfaction and address any concerns.
• Process guest bills and handle payments accurately.
• Set up and clear tables before and after service.
• Maintain cleanliness and organization of the dining area, service stations, and equipment.
• Follow food safety, hygiene, and hotel service standards at all times.
• Assist with banquet, conference, and special event services when required.
• Collaborate with kitchen and restaurant staff to ensure smooth operations.
• Report guest complaints, incidents, or maintenance issues to the supervisor.

Requirements

• Minimum of SSCE/OND or equivalent qualification.
• Previous experience in a hotel, restaurant, or hospitality environment is an advantage.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Ability to work flexible shifts, including weekends and holidays.
• Good personal grooming and professional appearance.
• Ability to work effectively in a fast-paced environment.
• Basic knowledge of food and beverage service procedures.

Application Closing Date

10th November, 2026.