About this role
Executive Sous Chef
Key Responsibilities
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Culinary Excellence and Operations
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Assist the Executive Chef in planning and directing all culinary operations.
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Supervise food preparation and ensure consistency in quality, presentation, and taste.
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Oversee menu development, incorporating seasonal and locally sourced ingredients.
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Ensure compliance with HACCP and other food safety regulations.
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Monitor and control food costs, waste management, and inventory levels.
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Leadership and Team Management
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Lead, train, and mentor a multicultural team of chefs and kitchen staff.
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Foster a positive and productive work environment, ensuring high morale and teamwork.
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Conduct regular performance evaluations and provide feedback for continuous improvement.
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Recruit, onboard, and develop talent within the culinary team.
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Collaboration and Guest Experience
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Work closely with Food and Beverage, Events, and other departments to align culinary offerings with guest expectations.
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Engage with guests to understand their preferences and enhance their dining experience.
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Support special events, VIP requests, and culinary promotions.
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Assist in budgeting, forecasting, and cost control measures.
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Maintain accurate records of kitchen expenses, purchases, and inventory.
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Ensure all kitchen equipment and facilities are properly maintained and operational.
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Financial and Administrative Duties
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Assist in budgeting, forecasting, and cost control measures.
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Maintain accurate records of kitchen expenses, purchases, and inventory.
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Ensure all kitchen equipment and facilities are properly maintained and operational.
Qualifications
- Minimum of 5-7 years of experience in a luxury hotel or fine dining environment.
- Proven experience in a leadership role within a high-volume, high-end kitchen.
- Strong knowledge of international cuisine, food trends, and modern culinary techniques.
- HACCP certification or equivalent food safety training.
- Excellent communication, organizational, and leadership skills.
- Ability to work under pressure and adapt to a fast-paced environment.