About this role
About the Role
Join Invited as an Executive Sous Chef, supporting the Executive Chef in all aspects of the main, grill, and banquet kitchens, including ordering, scheduling, sanitation, maintenance, and employee development. This role helps drive the success of our private club-style venues and guest experiences. What You'll Do
-
Assist in all aspects of main, grill, and banquet kitchen operations (ordering, scheduling, sanitation, maintenance, employee development, and performance reviews)
-
Manage proper food preparation, quality, portion control, profitability, and labor cost
-
Organize and assist in service for ala carte, employee meals, and private dining rooms
-
Ensure consistent preparation and presentation according to Invited standards, including portion size
-
Train, supervise, direct, and performance manage kitchen staff; foster team spirit and the 3 Steps of Service
-
Develop menus for ala carte and banquet menus and handle special requests from Members or the Executive Chef
-
Prepare work schedules for the kitchen crew; monitor payroll costs and Kronos reports
-
Expedite during meal periods and ensure proper quality, portioning, and presentation
-
Interact professionally with Members/Guests and assist with changes and last-minute requests What We're Looking For
-
2+ years line cook experience preferred; culinary training preferred
-
Health sanitation card and high school diploma or equivalent
-
Ability to train/supervise staff; menu development and scheduling experience Nice to Have
-
Kronos experience or familiarity with payroll/timekeeping systems Compensation & Benefits
-
Salary: Not disclosed
-
Benefits: Not specified
-
Perks: Not specified