About this role
Executive Sous Chef
A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous Chef with a proven background in Michelin-starred French fine dining.
Responsibilities
- Lead a high-volume, Michelin-level kitchen
- Execute refined French cuisine with precision and consistency
- Hire, train, develop, and motivate a large culinary team
- Maintain exceptional culinary, service, and operational standards
- Manage food and labor costs and drive financial performance
- Support events and onsite/offsite operations
Qualifications
- 3–5+ years of culinary leadership experience
- Must have at least 1 Michelin-starred restaurant experience
- Strong French fine-dining background
- High-volume restaurant and events experience
- Proven leadership and team-development skills
- Strong cost-control and operational expertise
- Stable career history and polished professional presence
Benefits
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Competitive salary
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Health, dental, vision, and medical insurance
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Bonus plan
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PTO, vacation, and sick days
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Career growth opportunities
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Work alongside a world-class Michelin-starred Chef and restaurant group
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If you have Michelin-starred experience and are ready to join an elite culinary team, we want to hear from you.
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JOB ID: 179834
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Recruiting Partner: Michael Forgione
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Miami, Florida | Hospitality Operations | Not Remote | $110,000 to $115,000 | Job ID: 179834