About this role
Executive Kitchen Manager
Recruiting Partner: Tina Ludwig
Detroit, Michigan | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 172734
Job Summary
We are seeking an experienced, driven and talented Executive Kitchen Manager to lead the BOH team for an award-winning, full-service, restaurant concept that is growing fast. This is an amazing opportunity to join a restaurant group that has a bright & exciting future.
Executive Kitchen Manager Benefits:
- Competitive salary + Bonus
- Benefits
- PTO and Vacation
- Relocation assistance if needed
- Growth Opportunities!
Executive Kitchen Manager Responsibilities:
- Lead, mentor, motivate and develop the BOH team
- Effectively manage food and labor costs, full financial responsibility
- Maintain the highest standards for health and sanitation
- Be able to execute a high level of food quality in a high-volume environment
Executive Kitchen Manager Qualifications:
- At least 4+ years as an Executive Kitchen Manager or Executive Chef in a full-service, high-volume restaurant
- The ideal candidate has corporate systems experience
- Excellent communication skills and strong leadership ability
- Experience with 8M sales volume or higher and experience with new restaurant openings
- Strong financial skillset, ability to run highly efficient BOH operations
- Ability to lead in a diverse space and create a positive work environment for all
- Passion for hospitality and desire to move your career forward
JOB ID: 172734