Executive Housekeeper
About this role
Executive Housekeeper
Job Description
Responsibilities
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To ensure that the departments within his/her scope of responsibility adhere to all policies and procedures set by Novotel Phu Quoc Resort.
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To initiate and maintain effective communication between his/her department and all other operating departments.
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To maintain effective communication between his/her department and the General Manager.
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To carry out, on regular basis, the following assignments:
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Prepares annual recommendations for capital improvements in areas covered by scope of responsibility for management approval.
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Periodically conducts physical inventories off all uniforms, linens, annually prepare requisitions for management’s approval to ensure par stock of all items.
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Approves and submits to Finance all invoices for goods and services received.
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Personally reviews and re-evaluates all job descriptions, procedures, equipment and supplies.
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Understands working procedures of Front Office and other related departments.
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On a weekly basis, inspects a section of rooms for scheduling of extra cleaning, repairs, etc.
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Annually conducts a complete room grading program.
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Inspects all public areas daily.
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Periodically reviews and updates, if necessary, procedures concerning the stocking, care and control of uniforms, linens and supplies.
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Periodically reviews laundry and valet procedures to maximize efficiency and care of both hotel guest and staff items.
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Annually discusses personnel evaluations with the appropriate employees.
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Acts as Chairman of the Linen Management Committee under the umbrella of the Loss Control Committee.
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Prepares the Expense Forecast and the Profit and Loss Analysis Report.
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Ensures that the assigned bedrooms, corridors, vending areas and other areas are properly cleaned daily. Inspects these areas daily and submits work orders to the engineering department.
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Works closely with and gain a working knowledge of front office, accounting and the necessary aspects of food & beverage and engineering.
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Ensures that the Assistant Executive Housekeeper and the Floor Supervisors continually inspect their assigned areas turn in their room inspections.
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Ensures that all reports are prepared completely and on time.
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Ensures that SOP is available, current and in effect.
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Ensures that the guest response program under area of control is being followed effectively.
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Ensures that the hospitality program is in effect and monitored daily.
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Ensures that proper key controls are in effect.
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Ensures that purchasing manuals are kept up-to-date and only approved items are purchased. Purchase order logs should be maintained.
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Ensures that accurate inventories are taken: guest/cleaning supplies and uniforms monthly, linen on quarterly basis.
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Ensures that all reports are prepared completely and on time.
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Controls overtime through good management and immediate response to problems.
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Reviews operating statement and critiques unusual overages and shortages. All possible effort must be made to meet budgeted goals.
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Audits and approves schedules
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Involves the Assistant Executive Housekeeper, Floor Supervisors and Room Attendants in as many administrative functions as possible to further develop them.
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Ensures that all employees are hygienically clean and in clean, complete uniforms.
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Reviews preventive maintenance rooms daily.
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Provides up-to-date description for all supervisors and employees.
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Ensures that productive and effective monthly department meetings are held and meeting minutes are published and directed.
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Ensures that a process exist for an immediate response to all guest problems and guest correspondence.
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Ensures that lost and found articles are stored properly and that the correct logs are maintained.
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Maintains division goals.
Administration Responsibilities:
- Develops and implements programs designed to improve the efficiency of the operation and improve the service to our guests.
- Prepare monthly/quarterly reports on the department's asset management in compliance with regulations, ensuring transparency and accuracy.
Personnel Management:
- To consistently maintain selection, staffing, training, supervision, morale, grooming and conduct standards and terminate all persons within her scope of responsibility delegated by the General Manager and/or Hotel Management.
Human Relation and Training:
- Ensures that an effective and complete training program is in use and that all associates are well trained and re-trained, as needed.
- Responsible for recruiting and organizing training for personnel within the department, ensuring that staffing needs are met and team capabilities are developed
Other Duties:
- Carry out other duties as reasonably assigned by the Department Head or Management, including providing support to other positions/departments when required, in alignment with professional competencies and the hotel's policies and regulations.
Qualifications
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Knowledge and Experience
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Diploma/Degree in Hospitality Management or related fields preferred (equivalent operational experience highly valued)
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Deep knowledge of housekeeping chemicals, modern cleaning equipment, and fabric/laundry care standards
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Minimum 3-5 years of experience as Executive Housekeeper or Assistant Executive Housekeeper in 4/5-star hotels or luxury resorts
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Good command of English (especially for cross-department communication and handling guest requests)
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Proficient in Hotel PMS (e.g., Opera, Smile) and basic MS Office (Excel, Word) for scheduling and inventory tracking
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Strong grasp of cost control, inventory management (linen, amenities), and labor scheduling
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Competencies
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Hands-on leader who can lead by example and train staff on standard operating procedures (SOPs)
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Sharp eye for detail, cleanliness, and room presentation standards
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Problem-solving mindset to handle guest complaints and room maintenance issues quickly
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Ability to work under pressure, manage tight room turnaround times during peak seasons/full house
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Physically fit and energetic, capa
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