Executive Chef – Scratch Italian Restaurant

Executive Chef – Scratch Italian Restaurant

A well-established Italian restaurant in Charlotte is seeking an Executive Chef to oversee daily kitchen operations and uphold high standards of consistency, quality, and hospitality. This is a hands-on leadership role within a respected, growth-oriented restaurant group known for scratch-made food and strong operational systems.

Executive Chef Compensation & Benefits

• Base salary $85,000 – $100,000, commensurate with skills and experience

• Performance-based profit sharing bonus

• 100% employer-paid medical and dental insurance

• PTO (eligible after 6 months)

• Long-term career growth potential within an established hospitality group

Executive Chef Requirements & Must-Haves

• Proven experience of 3+ years as an Executive Chef or Chef de Cuisine

• Proven success in a high-volume Italian kitchen with 8 million or more in sales

• Strong knowledge of authentic Italian cuisine, sauces, and cooking techniques

• Systems-driven leader who ensures consistency, cleanliness, and standards are met daily

• Skilled in ordering, inventory management, COGS, and labor controls

• Hands-on operator with presence, composure, and a calm leadership style

• Excellent communicator who leads by example and holds teams accountable

• Loyalty – 2 years or more tenure with previous employers – no more than 3 jobs in 5 years

Executive Chef Preferred Background & Skills

• Background in scratch-made, multi-concept or high-volume restaurant groups

• Proven ability to train, coach, and develop back-of-house teams

• Strong business acumen with a focus on profitability and efficiency

• High integrity, grit, and passion for doing things right every time

JOB ID: 183275

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Melissa Driza