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Executive Chef – Private Club, Premium Hospitality

Goodwin Recruiting
Milwaukee, Wisconsin
On-siteUSD 100,000 - 110,000 / year

About this role

Executive Chef – Private Club, Premium Hospitality

An exclusive, members-only hospitality club is seeking an experienced Executive Chef to lead its culinary program and deliver an elevated, all-inclusive dining experience. This is an opportunity to shape a new premium concept, develop a talented culinary team, and create exceptional food and guest experiences in a high-profile sports and entertainment environment.

Executive Chef – Private Club, Premium Hospitality Benefits

  • Competitive salary up to 110,000 plus 15% annual bonus
  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Paid vacation, holidays, and parental bonding leave
  • Professional development and certification reimbursement, plus company discounts
  • Relocation assistance provided

Executive Chef – Private Club, Premium Hospitality Qualifications

  • 5+ years of progressive culinary leadership in upscale restaurants, private clubs, country clubs, luxury hotels, premium catering, or comparable hospitality environments
  • Strong hands-on cooking skills, menu development expertise, and elevated food presentation standards
  • Proven experience leading culinary teams, managing food and labor costs, and maintaining consistent quality
  • Experience executing premium buffets, action stations, special events, and high-volume service
  • Excellent leadership and communication skills, with the ability to represent the concept professionally; flexibility to work evenings, weekends, holidays, and special events

Executive Chef – Private Club, Premium Hospitality Responsibilities

  • Lead all culinary operations, ensuring exceptional food quality, presentation, consistency, and service execution
  • Develop seasonal menus, recipes, and premium dining experiences tailored to a discerning membership
  • Recruit, train, schedule, coach, and develop culinary team members
  • Manage purchasing, inventory, food and labor costs, production planning, and waste reduction
  • Maintain food safety and sanitation standards while collaborating with front-of-house leadership to deliver an exceptional guest experience

JOB ID: 182884

post

Tom Yengo

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