About this role
Executive Chef
Region MEA SPAC
Novotel Bangkok on Siam Square is a newly renovated 4-star hotel downtown that combines modern comfort and luxury. Featuring 425 rooms and suites and luxury amenities such as our In Balance Fitness and Splash Poolside and Bar. Located in the center of Bangkok where most shopping malls are found, such as Siam Square, Siam Paragon and CentralWorld. The hotel is the perfect base to explore the city as it is situated in the main shopping district of Bangkok with easy access to the BTS train station.
Novotel Bangkok on Siam Square is the perfect hotel downtown to explore all that the city offers. From world renowned shopping malls to nearby attractions such as Bangkok Art & Culture Centre, Madame Tussauds and 4-faced Buddha. The 4-star hotel is right about a minute's walk from the Siam Skytrain station, which is serves as central point connecting the Silom and Sukhumvit lines. Remember to bring along a map route of the BTS Skytrain so you don't get confused!
Job Description
- Leading a culinary team and kitchen operation for the property
- Setting goals & managing culinary functions & activities
- Contributing on creativity of hotel F&B products
- Ensuring culinary & hygiene standards are met
- Supporting Director of Food & Beverage in creating promotions and delivering memorable guest experience
Qualifications
- Diploma from Hospitality Management / Culinary school
- Minimum 5 years of experience in managing food production & culinary operations in a chain hotel.
- Proficiency in speaking, reading and writing English & Thai
- Skillful in European & Asian while knowledgeable in Thai and Arab cuisine