About this role
Executive Chef – Italian Restaurant
Fort Lauderdale, FL
An upscale Italian restaurant opening within a full-service hotel is seeking an Executive Chef to lead its culinary team. We are looking for a hands-on chef with strong Italian cuisine experience, a passion for developing people, and the operational skills to deliver exceptional food while managing costs and consistency.
Benefits
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Great salary
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Fantastic company culture
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Growth and development opportunities
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Benefits / 401k
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Executive Chef – Italian Restaurant Requirements/Qualifications
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Minimum of 5–7 years of progressive culinary leadership experience in upscale or fine dining restaurants.
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At least 2 years of experience as a Chef de Cuisine or Executive Chef in a scratch cooking restaurant.
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Strong knowledge of regional Italian cuisine and classic culinary techniques.
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Extensive experience with handmade pasta, sauces, premium steaks, seafood, and high-temperature grill cooking.
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Proven ability to recruit, train, develop, and motivate a culinary team.
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Strong financial and administrative skills, including food costing, budgeting, inventory, payroll, and scheduling.
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Ability to execute high-volume service while maintaining food quality, presentation, and consistency.
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ServSafe Food Protection Manager certification.
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Proficiency with computers and strong written and verbal communication skills.
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Flexibility to work weekends and holidays.
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Executive Chef – Italian Restaurant Preferred Background & Skills
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Italian steakhouse experience, including premium steak preparation and dry-aging programs.
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Restaurant opening experience.
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Hands-on leadership style that builds teamwork, accountability, and pride in the kitchen.
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Ability to develop daily features and recipes that honor the restaurant’s culinary identity.
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Strong purchasing and production controls, with attention to product quality, yields, waste, and profitability.
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Ability to balance kitchen leadership with administrative responsibilities and deadlines.
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Collaborative approach to working with restaurant management, F&B leadership, and stewarding.
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Commitment to kitchen cleanliness, food safety, and an exceptional guest experience.
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Culinary degree or college education preferred.
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JOB ID: 182274