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Executive Chef I

Mama Shelter
Mexico City, Mexico
On-site

About this role

Job Description

YOUR MISSION?

  • You oversee the overall quality and consistency of the culinary experience, ensuring the highest standards of service, food preparation, storage, cleanliness, and organization throughout the kitchen.
  • You are responsible for managing and optimizing kitchen costs while maintaining the quality and generosity that define Mama.
  • You inspire, lead, develop, and supervise the kitchen team, creating a positive, energetic, and high-performing environment.
  • You ensure full compliance with food safety, hygiene, and sanitation standards, while guaranteeing the proper use, care, and maintenance of kitchen equipment.
  • You lead by example and make sure that every plate leaving the kitchen delivers the true Mama experience

Qualifications

  • IS THIS YOU? ONLY IF…
  • You are highly organized and know how to stay in control, even during the busiest moments.
  • You follow Mama’s delicious recipes to the letter, ensuring the right quantities, presentation, and attention to detail every time.
  • You know how to translate recipes accurately into clear and comprehensive technical recipe sheets — Mama trusts the professionals to take the lead

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